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Tasting Notes: Spicy, juicy, earthy and a little tangy.Dish Profile: Plant Based | High in Protein | High in Vitamin B6 | Source of IronAlways: Naturally Plant-Rich | Dairy Free | Gluten FreeMain Course for 1 | 430g
Onions (31%), Tempeh (23%), Tomatoes (13%), Puy Lentils (12%), Quinoa (11%), Red Peppers, Olive Oil, Coriander Leaves, Garlic, Cumin Seeds, Coriander Seeds, Green Chilli Peppers, Red Chilli Peppers, Garam Masala, Turmeric, Salt.
FOR ALLERGENS see ingredients in bold. Our kitchen also handles celery, crustaceans, eggs, fish, mustard, nuts
All our dishes are best oven cooked.Appliances vary, please treat instructions as guidelines. Allow to stand for one minute before eating