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Thai Salmon Noodles

325 g

We have run out of stock for this item.

A delightful bowl of Thai noodles with salmon, ginger, chilli, mooli and sesame. Mildly spicy, 29g of protein, low in saturated fat. 


Tasting Notes: Beautifully light and refreshing with a kick
Dish Profile: 29g Protein | Low Sat Fat
Always: Naturally Plant-Rich | Dairy Free | Gluten Free
Main Course for 1 | 390g   



TYPICAL VALUES Per 100g Per 325g
Energy (kj) 167 544
(kcal) 167 544
Fat (g) 5.2 17
Of which saturates 0.8 2.8
Carbohydrates (g) 18 57
Of which sugars 4.1 13
Fibre (g) 1.9 5.1
Protein (g) 9 29
Salt (g) 1.1 4.3



Salmon [Fish] (23%), Soba Organic Buckwheat Noodles (21%), Tamari Sauce (8%) [Soy], Radish (5%), Carrots (5%), Mangetout, Honey, Sesame Oil [Sesame], Rice Vinegar, Ginger, Garlic, Seseame Seeds [Sesame], Chilli Powder.

FOR ALLERGENS see ingredients in bold. Our kitchen also handles celery, crustaceans, eggs, fish, mustard, nuts


  1. Pre-heat your oven at 200°C/fan 180°C/gas mark 6
  2. Remove sleeve and pierce plastic film
  3. Cook from frozen for 20-25 mins in oven or 7-9 mins in microwave


  1. Remove sleeve and pierce plastic film
  2. Microwave from frozen on full power for 7 mins

All our dishes are best oven cooked.
Appliances vary, please treat instructions as guidelines. Allow to stand for one minute before eating

STORAGE Keep frozen below -18°C
325 g