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Yellow Daal with Celeriac Steak
is backordered and will ship as soon as it is back in stock.
Tasting Notes: Fragrant, aromatic and gently spicy.Dish Profile: Plant Based | Under 450 Calories | High Fibre Always: Naturally Plant-Rich | Dairy Free | Gluten FreeMain Course for 1 | 430g
Celeriac [Celery] (28%), Water, Lentils (22%), Carrots (9%), Onions (9%), Olive Oil, Ginger, Vegetable Stock [Celery], Garlic, Cumin Seeds, Salt, Turmeric, Cayenne Pepper, Coriander Seeds, Ajwain Seeds.
FOR ALLERGENS see ingredients in bold. Our kitchen also handles celery, crustaceans, eggs, fish, mustard, nuts
All our dishes are best oven cooked.Appliances vary, please treat instructions as guidelines. Allow to stand for one minute before eating