INGREDIENTS:
omatoes (24%), Organic Gluten-Free Pasta (23%) (Brown Rice Flour), Meat Free Mince (16%) (Water, Soya Protein Concentrate, Rapeseed Oil, Soya Protein Isolate, Pea Protein [Soya], Chicory Root Fibre, Thickener: Methyl Cellulose, Natural Flavourings, Vegetable And Fruit Extracts (Beetroot, Radish, Tomato), Caramelised Carrot Concentrate, Carrot Fibre, Rice Protein, Yeast Extracts, Carrot Concentrate, Emulsifier: Soya Lecithin, Acidity Regulator: Ascorbic Acid, Salt, Vitamins And Minerals: Niacin, Zinc, Iron, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B12), Water, Mushrooms (8%), Carrots (8%), Onions, Tomato Puree, Garlic, Vegetable Stock [Celery], Thyme, Oregano, Salt, Black Pepper.
FOR ALLERGENS see ingredients in bold. Our kitchen also handles celery, crustaceans, eggs, fish, mustard, nuts
