INGREDIENTS:
Free-Range Chicken Thighs (33%), Black Rice (23%), Vegetable Stock [Celery], Coconut Milk, Aubergine (8%), Mushrooms (8%), Red Peppers (4%), Curry Paste (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric) [Crustaceans], Mange-Tout (3%), Lime Juice, Olive Oil, Coconut Sugar, Fish Sauce [Fish] (Anchovy Fish Extract, Salt, Sugar).
FOR ALLERGENS see ingredients in bold. Our kitchen also handles celery, crustaceans, eggs, fish, mustard, nuts
