Have a Feelgood Mexican night

In celebration of Dia de los Muertos, a Mexican holiday to honor the dead, we've reinvented a couple of our Feelgood dishes for you to recreate at home. Follow these super simple steps for Mexican Burritos, and pair with a Kefir Margarita or two.

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Our vegan Black Bean Chilli and protein-packed Quinoa Con Carne are the perfect dishes for Mexican night! Let us do what we do best - take care of the cooking - while you make the cocktails.

Simply pop both dishes into the oven (check packaging for exact cooking instructions) and have a packet of tortilla wraps at the ready. We recommend chopping fresh chilli and coriander to sprinkle on top of your burrito filling. Wrap and enjoy! 

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For the Kefir Margaritas you will need: 

• Sea salt for the rim
• 3 oz Tequila
• 3 oz Triple Sec or Cointreau 
• 3 oz fresh lime juice (about 3 limes)
• 6 oz Agua de Madre Natural Water Kefir
• Honey to taste

Instructions:

• Sprinkle sea salt onto a small plate. Squeeze a lime around the rim of your glass, then dip it into the salt so that the entire rim is covered. Prep - done!

• Fill a cocktail shaker with ice, then add the Tequila, lime juice, Triple Sec/Cointreu and Agua de Madre Natural Water Kefir, with honey optional to sweeten. Shake until the outside of the shaker feels cold. 

• Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime. Perfecto!