Left Continue shopping
Your Order

You have no items in your cart

SPEND £50 = FREE SHIPPING | SUBSCRIBE & SAVE
Have a Feelgood Mexican night

Have a Feelgood Mexican night

In celebration of Dia de los Muertos, a Mexican holiday to honor the dead, we've reinvented a couple of our Feelgood dishes for you to recreate at home. Follow these super simple steps for Mexican Burritos, and pair with a Kefir Margarita or two.

*

Our vegan Black Bean Chilli and protein-packed Quinoa Con Carne are the perfect dishes for Mexican night! Let us do what we do best - take care of the cooking - while you make the cocktails.

Simply pop both dishes into the oven (check packaging for exact cooking instructions) and have a packet of tortilla wraps at the ready. We recommend chopping fresh chilli and coriander to sprinkle on top of your burrito filling. Wrap and enjoy! 

*

For the Kefir Margaritas you will need: 

  • Sea salt for the rim
  • 3 oz Tequila
  • 3 oz Triple Sec or Cointreau 
  • 3 oz fresh lime juice (about 3 limes)
  • 6 oz Agua de Madre Natural Water Kefir
  • Honey to taste

Instructions:

  • Sprinkle sea salt onto a small plate. Squeeze a lime around the rim of your glass, then dip it into the salt so that the entire rim is covered. Prep - done!

  • Fill a cocktail shaker with ice, then add the Tequila, lime juice, Triple Sec/Cointreu and Agua de Madre Natural Water Kefir, with honey optional to sweeten. Shake until the outside of the shaker feels cold. 

  • Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime. Perfecto!